Posted 20 hours ago

MONIN Premium Caramel Syrup 1L for Coffee and Cocktails. Vegan-Friendly, Allergen-Free, 100% Natural Flavours and Colourings

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About this deal

Monin caramel syrup fits perfectly with fruit flavours such as Monin Apple or Pear in coffee applications. I like the combination of the smell of burned sugar and the taste of salt on my taste buds, it is unique. Caramel simply means caramelised sugar, traditionally obtained by melting sugar in a sauce pot of water. In addition, in 1993 Monin participated in the International Cocktail Competition in Vienna, receiving several awards and reconfirmed its reputation for excellence by winning three gold medals during the 1996 International Cocktail Competition in Tokyo.

Monin Suger Free Caramel Flavouring Syrup is highly versatile making it perfect for hot beverages, milkshakes, smoothies and all kinds of desserts. Please always read the labels, warnings, and directions provided with the product before using or consuming a product.You can substitute the syrup for sugar in the recipe, or use it as a syrup flavouring ingredient with an additional taste note. At the heart of MONIN are people: open-minded, gourmet, passionate, curious, open to new ideas, always pushing the boundaries, seeking to endlessly inspire.

This golden amber coloured syrup can be used to create sweet coffees, teas and chocolates, dessert cocktails or simply drizzled over ice cream. I also bought the Monin dispenser pump as you get an accurate amount with each individual pump action. Baristas and bartenders are our greatest ambassadors, and I always admire their creativity and passion for our brand.

A renowned brand, these syrups are a must have for anyone looking to experiment with incredible flavours. Taste notes of sweet caramel candy, a burnt caramel flavour with an aftertaste of caramelised sugar. Today George's grandson Oliver runs a company with manufacturing plants on 3 continents and sells a range of over 140 flavours of syrup. Meaning caramelized sugar, caramel is made by melting sugar in water to create a rich, sweet, glutinous liquid which ranges in colour from beige to amber to dark brown. They mention that the pump is extremely easy to operate, it saves time and effort compared to making sugar syrup.

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